Okonomiyaki Recipe

Yukimoto style okonomiyaki (most measurements are not exact)

2 cups potato starch (used instead of flour)
1 package soft tofu
6-7 eggs
ａ　ｗｈｏｌｅ　ｂｕｎｃｈ　ｏｆ　ｃａｂｂａｇｅ，　ｄｉｃｅｄ
1 package chikuwa, diced (fish paste tubes)
A bunch of green onions, cut into about 1 inch pieces
Another unidentifyable green vegetable - I will have to taste it and ask what it is later
Ebi (shrimp) and gyuuniku (beef) set to the side - you put these in right as you fry it

Mix together the potato starch and tofu. Add eggs. Then add cabbage, chikuwa and green onions one at a time.
Basically mix it all together. It should be really thick.
Put meat on.
fry like a pancake.

Eat with okonomiyaki sauce, kewpie mayonaise, fish flakes, and shredded seaweed.
おいしい！